Crockpot Black Bean Tortilla Soup

  1. Combine all ingredients except tortillas in crockpot, cook on low 8 hours.
  2. Preheat oven to 400u0b0F Lightly spray both sides of tortillas with nonstick cooking spray. Cut into thin strips (about 2.5" x 0.5") and spread onto baking sheet. Bake, turning occasionally until crisp, 5-10 minutes.
  3. Sprinkle tortilla strips over hot soup and serve immediately.

black beans, tomatoes, enchilada sauce, onion, garlic, vegetable broth, ground cumin, chili powder, corn, cilantro, corn tortillas

Taken from www.food.com/recipe/crockpot-black-bean-tortilla-soup-437992 (may not work)

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