Cookie Dough Hummus

• 1 cup hot water
• 2 tablespoons raisins
• 1/2 cup unsweetened applesauce
• 1 tablespoon peanut butter
• 1 teaspoon vanilla extract
• 1 teaspoon honey or 1 teaspoon Agave
• 1/2 teaspoon canola oil
• 1 teaspoon ground cinnamon
• 1 tablespoon ground flax seeds, seed**
• 1 (15 ounce) can garbanzo beans, drained
• 1 tablespoon old fashioned oats
• 1 tablespoon shredded coconut

1. - Pour the hot water over the raisins and cinnamon. Let stand for 10 minutes, then strain, and set aside raisins.
2. - In a food processor, process until smooth the applesauce, peanut butter, vanilla extract, honey, canola oil, and ground flax seed.
3. - With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. Process until the mixture is smooth or to your desired consistency*.
4. - Chill in the refrigerator for at east 2-3 hours, over night is best.
5. *if you want the consistency a bit smoother, consider adding some of the water from the soaked raising.
6. ** As a good substitution, i use "Naturally More Peanut Butter" it's a natural PB made with flax seeds- if you use this, omit the flax completely.

water, raisins, unsweetened applesauce, peanut butter, vanilla, honey, canola oil, ground cinnamon, ground flax seeds, garbanzo beans, oats, coconut

Taken from www.food.com/recipe/cookie-dough-hummus-427523 (may not work)