Pacific Rim Mango And Seafood Salad

• 3 heads bibb lettuce (Chopped)
• 6 cups Baby Spinach
• 2 japanese cucumbers (Seeded, Sliced Thin)
• 2 pints cherry tomatoes
• 1 cup red onion (Sliced Thin)
• 1 cup red bell pepper (Small Diced)
• 2 mangoes (Sliced Thin)
• 2 tablespoons unsalted butter
• 8 jumbo shrimp (Fresh Alaskan, P&D )
• 8 sea scallops (Fresh Alaskan)
• 1 tablespoon fine sea salt
• 2 tablespoons ground black pepper
• 2 tablespoons Old Bay Seasoning
• 1 tablespoon cajun seasoning
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro (Chopped)
• 1 teaspoon lime zest
• 1 tablespoon fresh thyme (Lemon)
• 6 tablespoons extra virgin olive oil
• 2 lemons (Cut in Wedges)

1. In a bowl combine 1-teaspoon salt,1-teaspoon black pepper, old bay seasoning, cajun seasoning, lemon juice, lime juice, 1-tablespoon cilantro and lemon thyme. Whisk in 2-tablespoons olive oil, add shrimp, scallops and toss.
2. In a hot saute pan add 1-tablespoon butter and saute shrimp 2-3 minutes or until are golden brown. Add 1-tablespoon cilantro, toss shrimp, remove and hold warm.
3. Add 1-tablespoon butter and saute scallops 2-3 minutes or until golden brown. Add 1-tablespoon cilantro, toss scallops, remove and hold warm.
4. In a small bowl combine lemon juice, lime juice, cilantro, lime zest and thyme. Wisk in olive oil 1-tablespoon at a time until dressing is smooth. Season with salt and pepper to taste.
5. Assemble the salad:
6. Combine lettuce and spinach in a bowl and toss. Divide lettuce on chilled salad plates. Place cucumbers, cherry tomatoes, red onion, red pepper and mangoes strips over lettuce.
7. Place 2 warm shrimp and 2 warm scallops on top of each salad.
8. Drizzle cilantro-lime dressing over each salad and serve.
9. Garnish with chopped cilantro and lemon wedges.

bibb lettuce, spinach, japanese cucumbers, tomatoes, red onion, red bell pepper, mangoes, unsalted butter, shrimp, salt, ground black pepper, bay seasoning, cajun seasoning, lemon juice, lime juice, fresh cilantro, lime zest, thyme, extra virgin olive oil, lemons

Taken from www.food.com/recipe/pacific-rim-mango-and-seafood-salad-341515 (may not work)