Creamy Seafood Dip

• 1/2 lb cooked crabmeat, picked over and in lump form
• 1/2 lb cooked lobster, chopped medium
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 12 ounces cream cheese
• 1/2 cup half-and-half
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/4 cup sour cream
• 6 -10 drops Tabasco sauce (optional)
• 2 tablespoons minced onions
• 1 large tomatoes, diced
• 3/4 cup grated parmesan cheese, get the good stuff

1. In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
2. Whisk in the sour cream.
3. Cook for 3 minutes.
4. Whisk in the worcestershire sauce, salt, and Tabasco.
5. Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
6. Cook gently for 5 minutes.
7. Place in a chafing dish and sprinkle parmesan cheese evenly over top.
8. Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
9. Remove from oven and place on stand.
10. Serve with toast points or crackers.
11. I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.

cooked crabmeat, lobster, hearts, cream cheese, worcestershire sauce, salt, butter, sour cream, tabasco sauce, onions, tomatoes, parmesan cheese

Taken from www.food.com/recipe/creamy-seafood-dip-49548 (may not work)