Creamy Oven Bbq’Ed Potato Casserole

• 2 cups shredded extra-sharp cheddar cheese, divided
• 4 slices bacon, cut into 1 pcs. cooked til crisp, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup milk
• 1/3 cup sweet baby ray's barbecue sauce (or your favorite)
• 1/4 teaspoon salt
• 1/4 teaspoon oregano
• 1/8 teaspoon pepper
• 4 medium potatoes, unpeeled and thinly sliced
• 1/2 teaspoon paprika

1. In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes.
2. Fold in potatoes well.
3. Spoon into a greased 9" square pan, making sure potatoes are laying nicely, cover and bake at 350u0b0 for 45 minutes.
4. Uncover and bake about 30 minutes longer or until potatoes are tender.
5. Remove from oven, sprinkle top with rest of cheese and paprika, and let stand 5-10 minutes before serving. 4-6 servings.

cheddar cheese, bacon, cream of mushroom soup, milk, sweet baby rays barbecue sauce, salt, oregano, pepper, potatoes, paprika

Taken from www.food.com/recipe/creamy-oven-bbq-ed-potato-casserole-115823 (may not work)