Chicken With Jasmine Rice

• 1 cup soft jasmine rice, cooked
• 4 tablespoons fresh lemon juice, divided
• 1 whole roasting chicken, cooked, skinned, boned, chopped
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1/2 cup finely chopped onion
• 1/4 cup chopped anaheim chili
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon cinnamon
• 1/3 cup low sodium chicken broth, warm

1. While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
2. While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
3. In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
4. Add chicken and stir fry about 1 minute.
5. Add cooked rice and stir-fry.
6. Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
7. Pour chicken broth over all and stir fry 1 minute more.

jasmine rice, lemon juice, roasting chicken, garlic, canola oil, onion, anaheim chili, soy sauce, fish sauce, cinnamon, chicken broth

Taken from www.food.com/recipe/chicken-with-jasmine-rice-190346 (may not work)