One Muffin Recipe…7 Different Ways

• Basic Muffin Recipe
• 2 cups whole wheat pastry flour
• 1/2 cup Splenda granular
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup low-fat vanilla yogurt or 1 cup soy yogurt
• 1/4 1/4 cup rice milk or 1/4 cup soymilk
• 2 tablespoons canola oil
• Muffin Variations
• Cinnamon Walnut Muffins
• 1 cup finely chopped nuts
• 1/2 teaspoon cinnamon
• Blueberry Muffins
• 1 cup blueberries
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• Strawberry Muffins
• 1 cup of chopped fresh strawberries (or frozen, drained strawberries)
• Apple Muffins
• 1 cup of finely chopped apple
• 1/4 cup of chopped nuts
• 1 teaspoon cinnamon
• Chocolate Chip Muffins
• 3/4 cup semi-sweet chocolate chips or 3/4 cup miniature chocolate chip
• 1 teaspoon cinnamon
• Cheddar Muffins
• 1 cup plain yogurt, instead of vanilla yogurt and only 2 tablespoons of splenda
• 2/3 cup cheddar cheese
• Banana Muffins
• 1 cup of chopped banana (or combine 1/2 cup chopped banana with 1/2 cup semisweet mini chocolate chip)

1. Preheat the oven to 350 degrees.
2. Combine the flour, sugar, baking powder, and baking soda in a mixing bowl and stir together.
3. Make a well in the center of the flour mixture and pour in the remaining ingredients. Stir together until well blended, but don't over beat. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk.
4. Stir in the additional ingredient or ingredients of your choice, then divide the batter among 12 oiled or foil-lined muffin tins.
5. Bake for 20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one comes out clean. Let cool until just warm to touch, then transfer muffins to a plate. I would store these in the refrigerator so they don't get moldy from the moist fruit.

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Taken from www.food.com/recipe/one-muffin-recipe-7-different-ways-130216 (may not work)