French Onion Rolls

• 1 cup French-fried onions, crushed
• 2 tablespoons butter, melted
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon poppy seed
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1/4 cup Italian seasoned breadcrumbs
• 1/4 teaspoon chili powder
• 1 egg, beaten

1. Heat oven to 375u0b0F.
2. In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
3. Separate dough into 4 rectangles; firmly press perforations to seal.
4. Cut each rectangle lengthwise into 2 strips, forming 8 strips.
5. Spoon about 2 teas. onion mixture down center of each strip.
6. Bring long sides of dough together over filling; firmly pinch edges to seal.
7. Twist each filled dough strip; form into a ring.
8. Pinch ends of strips together to seal.
9. In small bowl, combine bread crumbs and 1/4 teas. chili powder.
10. Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
11. Bake for 10-15 minutes or until deep golden brown.
12. Serve warm.

onions, butter, parmesan cheese, poppy seed, chili powder, garlic, pepper, rolls, italian seasoned breadcrumbs, chili powder, egg

Taken from www.food.com/recipe/french-onion-rolls-226537 (may not work)