French Onion Rolls
- 1 cup French-fried onions, crushed
- 2 tablespoons butter, melted
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon poppy seed
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 teaspoon chili powder
- 1 egg, beaten
- Heat oven to 375u0b0F.
- In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Cut each rectangle lengthwise into 2 strips, forming 8 strips.
- Spoon about 2 teas. onion mixture down center of each strip.
- Bring long sides of dough together over filling; firmly pinch edges to seal.
- Twist each filled dough strip; form into a ring.
- Pinch ends of strips together to seal.
- In small bowl, combine bread crumbs and 1/4 teas. chili powder.
- Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
- Bake for 10-15 minutes or until deep golden brown.
- Serve warm.
onions, butter, parmesan cheese, poppy seed, chili powder, garlic, pepper, rolls, italian seasoned breadcrumbs, chili powder, egg
Taken from www.food.com/recipe/french-onion-rolls-226537 (may not work)