Grilled Chicken Margherita Tostada Pizzas
- 1 tablespoon olive oil
- 1 garlic clove, Finely Chopped
- 2 boneless skinless chicken breasts
- 1/2 teaspoon seasoning salt
- 4 flour tortillas (about 8 inches)
- 1 1/2 cups finely shredded mozzarella cheese
- 2 plum roma tomatoes, thinly sliced
- 1/4 cup sliced fresh basil leaf
- Heat up grill. In a small bowl, mix oil and garlic together. Brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt. Place on grill over medium-high heat and cover grill. Cook for 12-18 minutes,turning once, until juices are gone from chicken. Reduce heat to medium-low.
- Place tortillas on ungreased cookie sheets. Brush the remaining oil mixture on tortillas. Sprinkle each tortilla with 1/4 cup of the mozzarella cheese. Cut the chicken into strips and arrange on top of the cheese. Add the tomato slices, sprinkle the remaining cheese and add the basil.
- With a spatula, carefully slide the pizzas onto the grill over medium-low heat. Cover the grill and let cook 3-5 minutes. (rotate the pizzas around to avoid hot spots). Once cheese is melted, remove the pizzas off the grill and serve. Enjoy!
olive oil, garlic, chicken breasts, seasoning salt, flour tortillas, mozzarella cheese, roma tomatoes, basil leaf
Taken from www.food.com/recipe/grilled-chicken-margherita-tostada-pizzas-240941 (may not work)