Chocolate Apricot Fudge

• 4 cups granulated sugar
• 1/2 cup unsalted butter
• 12 ounces evaporated milk
• 12 ounces semi-sweet chocolate chips
• 12 ounces sweet baking chocolate
• 7 ounces marshmallow cream
• 2 teaspoons vanilla extract
• 1 1/2 cups dried apricots, diced

1. Butter a 13"x9" baking dish.
2. In 4 quart saucepan combine sugar, butter & milk, cooking over medium high heat & stirring occasionally, 10-14 minutes until mixture comes to a full boil.
3. Reduce heat to medium & boil, stirring constantly, 6-7 minutes, or until candy thermometer reaches 228 degrees F.
4. Remove from heat & gradually stir in both chocolates until melted.
5. Stir in marshmallow cream & vanilla extract, until well blended.
6. Stir in apricots, then spread into prepared pan.
7. Cool completely at room temperature.
8. Cut into 1" squares before serving.
9. Store covered in cool place.

granulated sugar, unsalted butter, milk, semisweet chocolate chips, chocolate, marshmallow cream, vanilla, dried apricots

Taken from www.food.com/recipe/chocolate-apricot-fudge-213091 (may not work)