Sweet N Tangy Freezer Pickles

• 2 lbs small to medium pickling cucumbers, thinly sliced
• 1 large onion
• 1/2 cup red bell pepper, sliced
• 1/2 cup green bell pepper, sliced
• 3 tablespoons salt, divided
• 2 cups sugar
• 1 cup white vinegar
• 1 tablespoon celery seed
• 1 tablespoon pickling spices (optional)

1. In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
2. In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
3. Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.

pickling cucumbers, onion, red bell pepper, green bell pepper, salt, sugar, white vinegar, celery, pickling spices

Taken from www.food.com/recipe/sweet-n-tangy-freezer-pickles-240473 (may not work)