Hamburger-Corn Casserole

• 1 1/2 lb. ground beef
• 1 c. chopped onion
• 1 (12 oz.) can whole kernel corn, drained
• 1 can condensed cream of chicken soup
• 1 c. sour cream
• 1 can condensed cream of mushroom soup
• 1/4 c. chopped pimiento
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 3 c. medium noodles
• 1 c. soft bread crumbs
• 3 Tbsp. melted butter

1. Lightly brown ground beef.
2. Add onion; cook until tender, but not brown.
3. Add corn, soups, sour cream, pimento, salt and pepper. Mix well.
4. Stir in noodles, cooked and drained.
5. Pour into 2-quart casserole.
6. Mix bread crumbs and 3 tablespoons melted butter; sprinkle over top.
7. Bake in moderate oven, 350u0b0, for 30 minutes until hot.

ground beef, onion, whole kernel corn, condensed cream, sour cream, condensed cream, pimiento, salt, pepper, noodles, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990697 (may not work)