Cranberry Barbecue Sauce

• 3 cups cranberries (fresh or frozen)
• 1 cup bottled water
• 1/2 cup chicken stock
• 1/4 cup diced onion
• 1/4 cup brown sugar
• 1/2 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 fluid ounce red wine vinegar
• 1 fluid ounce balsamic vinegar
• 1/8 teaspoon liquid smoke
• 1 teaspoon black pepper
• 1/2 tablespoon ground ginger
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon tarragon
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1/2 tablespoon garlic powder
• 1 teaspoon mustard powder
• 3/4 teaspoon salt

1. Place all ingredients into a stock pot and bring to a boil.
2. Boil for 15 minutes or until the liquid is reduced to 1/3.
3. Place in a food processor or blender in small batches and puree (always be VERY careful when pureeing hot liquids in a blender!) Strain the puree through a fine mesh strainer.
4. Refrigerate- this sauce will last for weeks and weeks in the refrigerator!
5. This sauce may be used as is to baste over meats and poultry before grilling or roasting.

cranberries, water, chicken stock, onion, brown sugar, tomato paste, worcestershire sauce, red wine vinegar, balsamic vinegar, liquid smoke, black pepper, ground ginger, tabasco sauce, tarragon, oregano, chili powder, thyme, paprika, garlic powder, mustard powder, salt

Taken from www.food.com/recipe/cranberry-barbecue-sauce-22777 (may not work)