Grasshopper Pie

• 2 c. chocolate wafer crumbs
• 1/3 c. melted butter
• 1 Tbsp. gelatin
• 1/2 c. sugar, divided
• 1/8 tsp. salt
• 1/2 c. cold water
• 3 eggs, separated
• 1/4 c. creme de menthe
• 1/4 c. creme de cacao
• 1 c. heavy cream, whipped

1. Blend 1 1/2 cup crumbs with butter.
2. Press into bottom and sides of a 9-inch pie pan.
3. Dissolve gelatin, 1/4 cup sugar and salt in water in top of double boiler.
4. Add well-beaten egg yolks; cook over hot water until thick.
5. Cool; add creme de menthe and creme de cacao.
6. Congeal until consistency of egg white.
7. Beat egg whites until stiff; add remaining sugar.
8. Fold into gelatin mixture.
9. Fold in whipped cream and pour into crust.
10. Top with remaining crumbs.
11. Chill.

chocolate wafer crumbs, butter, gelatin, sugar, salt, cold water, eggs, creme, creme de cacao, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239384 (may not work)