Creamy Tuscan Tomato Pasta With Chicken

• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 garlic cloves
• 1 whole boneless skinless chicken breast
• 250 g fusilli
• 4 -6 sun-dried tomatoes
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 14 ounces diced tomatoes
• 1 tablespoon italian seasoning
• 1/3 cup black olives
• 1 -2 teaspoon dried chili pepper flakes
• salt and pepper
• 1 cup light cream

1. Cook pasta according to package instructions.
2. Chop chicken into bite sized pieces.
3. Brown chicken in oil in a deep frying pan, set aside and keep warm.
4. Fry onion and garlic in oil until soft and fragrant.
5. Chop semi-dried tomatoes and olives into small pieces, add to onion and garlic.
6. Add can of tomatoes, lemon juice and white wine.
7. Mix in dried Italian spices, salt and pepper and chili flakes.
8. When pasta is done add to tomato sauce with the chicken.
9. Stir in cream and warm through, do not boil.

olive oil, onion, garlic, chicken breast, fusilli, tomatoes, white wine, lemon juice, tomatoes, italian seasoning, black olives, chili pepper, salt, light cream

Taken from www.food.com/recipe/creamy-tuscan-tomato-pasta-with-chicken-385045 (may not work)