Chicken And Bow Tie Pasta

• 1 (16 ounce) package bow tie pasta
• 3 boneless skinned chicken breasts
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup olive oil
• 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil, drained
• 3/4 cup chicken broth
• 1/2 cup white wine
• 1/4 cup chopped fresh basil
• 4 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1/8 teaspoon dry crushed red pepper
• 1 (12 ounce) package fresh broccoli florets

1. Cook pasta according to package directions; drain and keep warm.
2. Cut chicken into 1-inch cubes. Sprinkle evenly with salt and pepper. Saute chicken in hot oil in a large skillet over medium-high heat 5 minutes or until done. Remove from skillet; drain on paper towels.
3. Add sun-dried tomatoes and next 6 ingredients to skillet; bring to a boil over medium heat. Stir in broccoli, and cook 5 minutes or until broccoli is tender. Stir in cooked chicken and warm cooked pasta. Serve immediately.

pasta, chicken breasts, salt, pepper, olive oil, tomatoes, chicken broth, white wine, fresh basil, garlic, italian seasoning, red pepper, fresh broccoli florets

Taken from www.food.com/recipe/chicken-and-bow-tie-pasta-397603 (may not work)