Porcini With Shrimp And Jamon Serrano (Serrano Ham)

• 2 tablespoons olive oil
• 1 garlic clove, peeled and chopped
• 12 ounces porcini mushrooms, sliced (fresh)
• salt & freshly ground black pepper, to taste
• 16 medium raw shrimp, peeled (tails can be left on)
• 4 tablespoons dry white wine
• 3 ounces jamon serrano, diced
• 5 -6 sprigs fresh flat-leaf parsley, chopped

1. In a large frying pan, heat oil over medium heat and add garlic. Cook about 1 minute and add porcini; saute briskly. Season with salt and pepper.
2. When mushrooms start to turn brown, add shrimp and wine. Cook until shrimp have turned pink and wine has reduced, about 3 minutes.
3. Dived mixture between 4 warmed plates. Scatter diced ham and parsley over top and serve.

olive oil, garlic, porcini mushrooms, salt, shrimp, white wine, jamon serrano, flatleaf parsley

Taken from www.food.com/recipe/porcini-with-shrimp-and-jamon-serrano-serrano-ham-483032 (may not work)