Lasagna

• 12 oz. onion, finely chopped
• 5 cloves garlic, chopped
• 1/2 c. oil
• 5 lb. ground beef
• 3 qt. tomato sauce
• 1 qt. tomato paste
• 1 tsp. basil, crumbled
• 1 Tbsp. oregano, crumbled
• 2 lb. 8 oz. noodles (lasagna)
• 2 gal. water
• 2 Tbsp. salt
• 2 Tbsp. oil
• 2 lb. 8 oz. Swiss or Mozzarella cheese, grated
• 1 1/2 c. Parmesan cheese (dry or drained)
• 2 lb. 8 oz. cottage cheese (dry or drained)

1. Cook onion and garlic in oil.
2. Add ground beef; cook slowly. Add tomato sauce, tomato paste and spices; continue cooking for about 30 minutes, stirring occasionally.
3. Cook noodles and drain. Arrange in pans: layer of overlapping noodles, layer of meat sauce, Swiss or Mozzarella cheese, cottage cheese and Parmesan cheese.
4. Repeat noodles, meat, cheese and noodles; spoon remainder of meat sauce on top.
5. Bake at 350u0b0 for 40 to 45 minutes.

onion, garlic, oil, ground beef, tomato sauce, tomato paste, basil, oregano, noodles, water, salt, oil, swiss, parmesan cheese, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=324797 (may not work)