Key Lime Coconut Snowballs

• 2/3 cup graham cracker crumbs (about 4 cookie sheets)
• 6 tablespoons fat-free sweetened condensed milk
• 1 teaspoon grated key lime rind
• 1 1/2 tablespoons fresh key lime juice
• 1 teaspoon vanilla extract
• 1 cup shredded unsweetened coconut, divided
• 1 1/4 cups powdered sugar

1. Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
2. Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
3. Add sugar, 1/4 cup at a time, beating until well combined.
4. Cover and chill 20 minutes.
5. Shape crumb mixture into 24 balls, about 1 teaspoon each.
6. Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
7. Refrigerate balls in an airtight container for up to one day.

graham cracker crumbs, condensed milk, lime rind, fresh key lime juice, vanilla, unsweetened coconut, powdered sugar

Taken from www.food.com/recipe/key-lime-coconut-snowballs-149545 (may not work)