Panko-Crusted Pork Chops With Creamy Herb Dressing

• Pork
• 2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground red pepper
• 1 teaspoon low sodium soy sauce
• 1 large egg white
• 1/3 cup panko breadcrumbs
• 2 (4 ounce) boneless centercut pork loin chops, about 1/2 inch thick
• 1 teaspoon canola oil
• cooking spray
• Dressing
• 1 tablespoon green onion, chopped
• 1 tablespoon fresh flat-leaf parsley, chopped
• 2 tablespoons nonfat sour cream
• 1 tablespoon nonfat milk
• 1 tablespoon reduced-fat mayonnaise
• 1 teaspoon cider vinegar
• 1/4 teaspoon garlic powder

1. To prepare pork, preheat oven to 450 degrees.
2. Combine first 6 ingredients in a shallow dish.
3. Combine soy sauce and egg white in a medium bowl, stirring with a whisk.
4. Place panko in a shallow dish.
5. Dredge pork in flour mixture; dip in egg mixture.
6. Dredge in panko.
7. Heat oil in a large nonstick skillet over medium-high heat.
8. Add pork to pan; cook 1 minute on each side.
9. Place pork on a baking sheet with cooking spray.
10. Bake at 450 degrees for 6 minutes or until done.
11. To prepare dressing, combine onions and the remaining ingredients.
12. Serve dressing with pork.
13. One serving is 1 pork chop and about 2 T dressing.

pork, flour, salt, onion powder, ground cumin, chili powder, ground red pepper, soy sauce, egg white, breadcrumbs, pork loin chops, canola oil, cooking spray, dressing, green onion, parsley, nonfat sour cream, nonfat milk, mayonnaise, cider vinegar, garlic

Taken from www.food.com/recipe/panko-crusted-pork-chops-with-creamy-herb-dressing-340169 (may not work)