Delicious Scrambled Tofu

• 1 lb firm tofu
• 1 tablespoon soy sauce (I use the healthier BRAGG liquid aminos)
• 1 tablespoon onion powder or 2 green onions, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1 tablespoon italian seasoning
• 1 green bell pepper, chopped
• 1 -2 tomatoes, chopped
• 1 tablespoon canned green chilies (optional) or 2 tablespoons dried green pimientos (optional)
• black salt, to taste (this sulferic salt is optional but makes a huge difference in making the tofu taste more like eggs,)

1. Crumble tofu with hands.
2. In a skillet mix tofu and everything except the tomatoes together well. Heat for 5 to 8 minutes.
3. Add the tomatoes and then continue heating until thoroughly heated (about 5 to 8 minutes more.

firm tofu, soy sauce, onion, salt, turmeric, italian seasoning, green bell pepper, tomatoes, green chilies, black salt

Taken from www.food.com/recipe/delicious-scrambled-tofu-239129 (may not work)