Potato Salad For A Crowd

• 10 lb. potatoes
• 1 tsp. salt
• 1/4 c. prepared mustard
• 1 1/2 c. chopped onions
• 1/4 c. dried or fresh parsley, chopped
• 1/4 c. chopped, drained pimento
• 3/4 c. drained sweet relish
• 3/4 c. sugar
• 1/2 c. cider vinegar
• mayonnaise

1. Peel potatoes.
2. Slice half, dice the other half (the slices cook softer and give the finished salad a nice consistency). Rinse the raw potatoes under cold water until water runs clear. Cover with cold water; add about 1 teaspoon salt (more or less to taste) and cook until tender.
3. Remove from heat and pour cooked potatoes into a colander to drain.
4. When cool or lukewarm, add the remaining ingredients thoroughly in a large bowl.
5. Use enough mayonnaise to moisten and amount to your taste.
6. When completely mixed, chill.

potatoes, salt, prepared mustard, onions, fresh parsley, pimento, sweet relish, sugar, cider vinegar, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965109 (may not work)