Grilled Halibut With Lebanese Spice Rub

• 4 halibut fillets
• 2 tablespoons extra virgin olive oil
• For the rub
• 2 teaspoons paprika
• 1/2 - 1 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon marjoram
• 1 tablespoon lemon peel
• 1 pinch ground cumin
• 1 tablespoon toasted sesame seeds
• salt, to taste
• assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

1. In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
2. Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
3. Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
4. Serve with grilled vegetables, hummus and warm pita bread.

extra virgin olive oil, rub, paprika, red pepper, garlic powder, oregano, marjoram, lemon peel, ground cumin, sesame seeds, salt, grilled vegetables

Taken from www.food.com/recipe/grilled-halibut-with-lebanese-spice-rub-427369 (may not work)