Curried Tofu And Green Beans

• 1 (14 ounce) package extra firm tofu, drained well
• 2 tablespoons vegetable oil
• 1 small onion, halved and thinly sliced
• 1 tablespoon curry powder
• coarse salt
• ground pepper
• 4 cloves garlic, minced
• 1/2 cup half-and-half
• 1 (10 ounce) box frozen cut green beans, thawed
• 4 plum tomatoes, halved lengthwise and cut crosswise into 1/2 inch pieces (3 cups)
• 3 cups cooked white rice, for serving

1. Halve tofu horizontally and then crosswise to make 4 rectangles.
2. Cut each rectangle into 2 triangles.
3. Press tofu slices between 2 baking sheets lined with plenty of paper towels and weighted with a heavy skillet or canned goods for about 20 minutes.
4. Heat 1 tablespoon oil in large (12 inch) nonstick skillet over medium high heat.
5. Cook tofu, turning once, until golden brown, about 10 minutes.
6. Transfer to a plate.
7. Reduce heat to medium and add the remaining tablespoon of oil, onion, and curry powder.
8. Season generously with salt and pepper.
9. Cook, stirring often until onion is soft, about 5 minutes.
10. Add garlic, cook 1 minute.
11. Reduce heat to medium low and add half and half, and 1/2 cup water; bring to a gentle simmer.
12. Add tofu and green beans.
13. Cover.
14. Cook until beans are bright green, about 2 minutes.
15. Uncover; add tomatoes.
16. Cook until soft, 3-4 minutes.
17. Serve over rice.

well, vegetable oil, onion, curry powder, salt, ground pepper, garlic, green beans, tomatoes, white rice

Taken from www.food.com/recipe/curried-tofu-and-green-beans-89143 (may not work)