Gramma'S Hamburger Hotdish

• 1 lb ground chuck
• 5 medium potatoes, peeled
• 1 large yellow onion
• 2 large carrots
• 2 stalks celery
• 2 tablespoons uncooked rice
• 1/8 teaspoon oregano
• 1 tablespoon sugar (optional)
• 1 (15 ounce) can tomato sauce (or 1 8oz can with one can of water)
• salt and pepper

1. Brown ground chuck, drain grease and set aside.
2. Cut up vegetables - thinly slice the potatoes (make sure they are evenly sliced so that they cook evenly) dice the onion, and cut up carrot and celery.
3. In a large bowl mix together the beef, vegetables and tomato sauce, rice and sugar.
4. Pour all the ingredients into a 9 x 13 inch glass casserole. Cover with tin foil and bake for about an hour in a 350 degree oven - or until the vegetables are done.

ground chuck, potatoes, yellow onion, carrots, stalks celery, rice, oregano, sugar, tomato sauce, salt

Taken from www.food.com/recipe/grammas-hamburger-hotdish-353899 (may not work)