Tasty Tacos

• 1 small onion, chopped
• 1 lb ground beef
• 10 3/4 ounces condensed tomato soup
• 1/4 cup water
• 1 teaspoon chili powder
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 5 -6 lettuce leaves, torn up
• 1 cup shredded cheddar cheese
• 8 -10 taco shells
• 1/2 cup pitted black olives, sliced
• 1/2 cup sour cream
• 1/2 cup taco sauce

1. Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
2. Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
3. Turn to high heat and cook until mixture boils, stirring frequently.
4. When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
5. To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
6. Makes 8-10 tacos, yum!

onion, ground beef, tomato soup, water, chili powder, mustard, worcestershire sauce, garlic salt, cheddar cheese, taco, black olives, sour cream, taco sauce

Taken from www.food.com/recipe/tasty-tacos-266276 (may not work)