Braised Beef With Sun-Dried Tomatoes

• 2 teaspoons olive oil
• 1 lb beef stew meat
• 1/4 cup rough chopped onion
• 1 garlic clove, minced
• 1/2 tablespoon flour
• 3/4 cup water
• 1/2 cup red wine
• 1/2 cup beef broth
• 1/2 cup sun-dried tomato
• 1/2 tablespoon brown sugar
• 1/2 tablespoon Worcestershire sauce
• 3/4 teaspoon rosemary
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Brown beef in olive oil.
2. Add onion and cook 7 minutes.
3. Add garlic and cook 1 minute.
4. Add flour, cook 2 minutes.
5. Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
6. Simmer uncovered for 30 minutes.

olive oil, beef stew meat, rough, garlic, flour, water, red wine, beef broth, tomato, brown sugar, worcestershire sauce, rosemary, bay leaf, salt, black pepper

Taken from www.food.com/recipe/braised-beef-with-sun-dried-tomatoes-362624 (may not work)