Monterey Jack Salsa

• 1 (1 lb) package monterey jack cheese
• 1 bunch fresh cilantro, seperated from stems and chopped
• 2 medium tomatoes, diced into small,bite size pieces
• 2 bunches scallions, diced
• 1 (4 ounce) can of chopped green chili peppers
• 1 (2/3 ounce) packet good season Italian salad dressing mix
• 1/4 cup vinegar
• 3 tablespoons water
• 1/2 cup of your favorite oil

1. Mix Italian Dressing packet with vinegar, water and oil.
2. Shake well and set side.
3. Cut Monterey Jack Cheese into chunks and place in a blender a few at a time.
4. Pulse and crumble cheese, dump into a medium size bowl.
5. Repeat until all cheese is crumbled.
6. Add chopped cilantro, tomatoes, scallions and can of chili's.
7. Add in prepared Italian Dressing.
8. Mix well and chill for at least an hour.
9. Served best with Hint of Lime Tortilla chips.

cheese, fresh cilantro, tomatoes, bunches scallions, green chili peppers, italian salad dressing, vinegar, water, favorite oil

Taken from www.food.com/recipe/monterey-jack-salsa-92587 (may not work)