Canadian Baked Beans

• 2 cups dried white pea beans, washed and picke over
• 1 medium onion, chopped
• 1/2 cup salt pork, finely diced (or bacon)
• 2 tablespoons vinegar
• 1/2 - 1 teaspoon salt, to taste
• 1/4 cup mild flavoured molasses
• 1/4 cup ketchup
• 1/2 teaspoon dry mustard
• 1 tablespoon brown sugar
• pepper, to taste

1. Soak beans in cold water to cover them overnight; DO NOT DRAIN.
2. Place beans, and water in which they were soaked, in saucepan and simmer for 1/2 hour.
3. Place beans a mixing bowl; add all remaining ingredients. Mix well.
4. Add additional water, if desired.
5. Pour into a casserole pot/ dish.
6. Cover and bake at 300 deg F for 6-8 hours, removing cover during last 1/2 hour of baking.
7. ****Add boiling water 2-3 times to keep beans moist and covered with liquid; stir occasionally. Do not add water during last 1/2 hour of baking.

dried white pea beans, onion, salt pork, vinegar, salt, molasses, ketchup, dry mustard, brown sugar, pepper

Taken from www.food.com/recipe/canadian-baked-beans-173362 (may not work)