Apple Pan Dowdy

  1. Preheat oven to 400u0b0F and butter a 2" deep 1 1/2 quart baking dish.
  2. Combine sugar, flour and spices in large bowl.
  3. Add molasses and stir to form a paste.
  4. Add apples, raisins and nuts and stir well.
  5. Pack into baking dish.
  6. Roll enough pastry 1/8 inch thick to cover apples.
  7. Drape pastry over fruit. Trim pastry leaving 1/2 inch overlap to tuck into dish.
  8. Bake until crust is golden brown about 35-40 minutes.
  9. Sprinkle top lightly with sugar. Serve hot.

dark brown sugar, flour, cinnamon, clove, nutmeg, molasses, green apples, raisins, walnuts, pie pastry, sugar

Taken from www.food.com/recipe/apple-pan-dowdy-361181 (may not work)

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