Hot Mess

• 2 tablespoons oil
• 1 onion, diced
• 2 -3 stalks celery, chopped
• 1 1/2 lbs grams turkey
• 1 tablespoon grams cumin
• 1 teaspoon caraway seed
• 1/2 teaspoon celery seed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 head green cabbage, cored and sliced thinly
• 3 tablespoons white wine vinegar

1. Heat oil in large skillet over medium high heat.
2. Add onion, celery. Stir a bit.
3. Add cumin, caraway, celery seed. Stir till fragrant.
4. Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
5. Add salt and pepper.
6. Remove from heat.
7. Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
8. Transfer meat and onion mixture to crock pot.
9. Top with remaining cabbage; sprinkle with remaining vinegar.
10. Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
11. Serve with potatoes.

oil, onion, celery, turkey, cumin, caraway seed, celery, salt, pepper, green cabbage, white wine vinegar

Taken from www.food.com/recipe/hot-mess-415337 (may not work)