Whiskey Pork Chops

• 2/3 cup sour cream
• 1/2 cup water
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon black pepper
• 4 (6 ounce) bone-in center-cut pork chops
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon olive oil
• 1/2 cup chopped onion
• 1 (8 ounce) package sliced mushrooms
• 1/2 cup whiskey

1. Preheat oven to 300 degrees.
2. Combine the first 6 ingredients.
3. Salt and pepper the pork chops.
4. Heat oil in large skillet over medium heat.
5. Saute pork 5 minutes on each side.
6. Remove.
7. Add onion and mushrooms to the pan and saute for 3 minutes.
8. Slowly add whiskey to pan, cook for a minute until almost evaporated.
9. Stir sour cream mixture into pan.
10. Return pork to pan and spoon sauce over pork.
11. Wrap handle of pan with foil and cover.
12. Bake@ 300 for 1 hour.

sour cream, water, flour, salt, sage, black pepper, pork chops, salt, black pepper, olive oil, onion, mushrooms, whiskey

Taken from www.food.com/recipe/whiskey-pork-chops-69568 (may not work)