Special Mexican Chicken Soup

  1. Heat the oil in a medium saucepan over medium heat.
  2. Add the onion, celery, garlic, chili powder, and cumin, and cook until the onion softens, about 5 minutes.
  3. Add the chicken broth, bring to a boil, reduce the heat slightly, and simmer, uncovered, for 10 minutes.
  4. Add the green chiles, hominy, tomatoes, and oregano and cook for another 5 minutes.
  5. Pull the saucepan from the heat and stir in the chicken, cilantro leaves, and lime juice.
  6. Season, to taste, with salt and pepper.

canola oil, onion, celery, garlic, chili powder, ground cumin, chicken broth, green chili, hominy, tomatoes, oregano, chicken, cilantro, lime, kosher salt

Taken from www.food.com/recipe/special-mexican-chicken-soup-217887 (may not work)

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