Chinese Chicken Roll-Ups

• 1 lb boneless chicken, cut into bite-size pieces
• 2 garlic cloves, minced
• 0.5 (16 ounce) package coleslaw mix
• 1/3 cup hoisin sauce
• 1/3 cup soy sauce
• 1/4 cup light brown sugar, packed
• 1 tablespoon cornstarch
• 1 (5 ounce) can chow mein noodles
• 5 flour tortillas, burrito size

1. In a small bowl, mix hoisin sauce, soy sauce, brown sugar and corn starch.
2. Spray a large skillet with cooking spray.
3. Add garlic and chicken, cook until chicken is cooked through.
4. Add cole slaw mix and cook 5 minutes until wilted.
5. Add sauce to skillet and cook until heated through.
6. Meanwhile, heat tortillas according to package instructions.
7. Just before serving, add chow mein noodles to the skillet, and stir to combine.
8. Serve by spooning chicken mixture over tortillas and rolling up burrito-style.

chicken, garlic, hoisin sauce, soy sauce, light brown sugar, cornstarch, mein noodles, flour tortillas

Taken from www.food.com/recipe/chinese-chicken-roll-ups-270262 (may not work)