Cheese Blintzes

• Filling
• 8 ounces cream cheese
• 1/2 cup cream-style cottage cheese
• 1 egg yolk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Blintzes
• 2 eggs
• 2 tablespoons oil
• 1 cup milk
• 3/4 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup butter

1. Filling:
2. Mix all ingredients.
3. Beat well until smooth.
4. Refrigerate.
5. Blintzes:
6. Beat eggs, oil and milk well.
7. Add flour and salt beat well.
8. Refrigerate for 30 minutes.
9. For each blintz, melt 1 teaspoon butter in a 7" skillet.
10. Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
11. Cover over medium heat until lightly browned on one side.
12. Turn crepe over and brown the other side.
13. Remove.
14. Put 1 Tablespoon cheese on browned surface of each blintz.
15. Fold and roll.
16. Put in a glass baking dish and keep warm in oven.
17. If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.

filling, cream cheese, creamstyle cottage cheese, egg yolk, sugar, vanilla, blintzes, eggs, oil, milk, flour, salt, butter

Taken from www.food.com/recipe/cheese-blintzes-144121 (may not work)