Garden Cheese Ball

• 1 c. shredded carrot
• 1/2 c. shredded zucchini
• 1/2 c. shredded yellow squash
• 1 (8 oz.) pkg. Neufchatel cheese, softened
• 1 c. 40% less fat Cheddar cheese
• 1 Tbsp. grated onion
• 1 clove garlic, minced
• 1/3 c. not like cereal nuggets
• 1 Tbsp. chopped fresh parsley

1. Press shredded carrot, zucchini and yellow squash between paper towels to remove excess moisture.
2. Combine cheeses, grated onion and garlic in a large bowl.
3. Stir well.
4. Stir in shredded vegetables.
5. Cover and chill at least 2 hours.
6. Shape chilled cheese mixture into a ball.
7. Combine cereal nuggets and parsley, stirring well.
8. Coat cheese ball with cereal mixture.
9. Wrap in wax paper and chill thoroughly.
10. Serve with unsalted crackers.
11. Yields 3 cups (23 calories per tablespoon).

carrot, zucchini, neufchatel cheese, cheddar cheese, onion, clove garlic, cereal nuggets, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=186708 (may not work)