Mini Caesar Salad Pizzas

• 1/3 cup parmesan cheese, grated
• 1/4 cup extra virgin olive oil
• 1 tablespoon extra virgin olive oil
• 1 garlic clove
• 1/2 lemon, juice of
• 1 canned anchovy fillet
• 1 lb refrigerated pizza dough
• 3/4 head romaine lettuce, shredded (about 4 cups)
• 1 large tomatoes, coarsely chopped

1. Preheat a grill to medium-high. Using a food processor, puree the parmesan, 1/4 cup olive oil, garlic, lemon juice and anchovy.
2. Cut the pizza dough into 4 pieces. On a baking sheet, rub the dough with the remaining 1 tablespoon olive oil and press each piece into a 4-by-8-inch rectangle. Place the dough on the grill, cover and cook until browned on one side, 3 to 4 minutes. Turn and grill until cooked through, about 3 minutes.
3. Brush one side of each pizza with the anchovy dressing. Top with the lettuce and tomato; drizzle with the remaining dressing.

parmesan cheese, extra virgin olive oil, extra virgin olive oil, garlic, lemon, anchovy fillet, dough, romaine lettuce, tomatoes

Taken from www.food.com/recipe/mini-caesar-salad-pizzas-383326 (may not work)