Spicy Sesame Noodles

• 1 lb. Chinese noodles or thin spaghetti (works great)
• 1/4 c. peanut butter (chunky or smooth)
• 1/4 c. sesame paste (tahini)
• 1/2 c. light soy sauce
• 1 c. chicken broth
• 3 Tbsp. sesame oil
• 2 Tbsp. sugar
• 2 Tbsp. rice vinegar, Chinese black vinegar or cider vinegar
• 1 tsp. dried or 1 Tbsp. minced, fresh garlic
• 1 tsp. dried or 1 Tbsp. minced, fresh ginger
• 2 tsp. chili paste or chili oil
• diced green tops from 2 or 3 scallions
• dried red pepper flakes (optional)

1. Cook pasta according to package directions and drain. Meantime, mix together all other ingredients, except scallions and red pepper flakes.
2. Add sauce to pasta and toss well.
3. Sprinkle with red pepper flakes and/or scallions if desired.

chinese noodles, peanut butter, sesame paste, soy sauce, chicken broth, sesame oil, sugar, rice vinegar, garlic, fresh ginger, chili paste, scallions, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031341 (may not work)