Tomato Salad

• 6 medium tomatoes, peeled and chopped in 1/2 inch pieces
• 2 medium sweet onions, peeled,chopped in 1/2 inch pieces
• 2 medium sweet green peppers, seeded,cut in 1/2 "inch"squares
• 6 medium celery ribs, washed and sliced in 1/2 inch pieces
• 2/3 cup red wine vinegar
• 2/3 cup lite olive oil
• 3 tablespoons honey
• 1/2 teaspoon ground cloves
• 1 dash hot pepper sauce (Peri-Peri is good)
• cilantro, chopped (to garnish)
• salt & pepper

1. Combine the tomatoes, onions, peppers & celery in a bowl.
2. Whisk the vinegar, honey & cloves slowly while drizzling in the the olive oil.
3. Season with hot sauce, salt & pepper.
4. Mix into the salad and let it rest in the fridge for at least 4 hours.
5. Let it stand at room temp for about 20 minutes before serving.
6. Drain salad and sprinkle with cilantro.

tomatoes, sweet onions, sweet green peppers, celery, red wine vinegar, lite olive oil, honey, ground cloves, pepper, cilantro, salt

Taken from www.food.com/recipe/tomato-salad-28849 (may not work)