Hawaiian Banana Nut Bread

• 3 c. all purpose flour
• 3/4 tsp. salt
• 1 tsp. baking soda
• 2 c. sugar
• 1 tsp. ground cinnamon
• 1 c. chopped pecans or walnuts
• 3 eggs, beaten
• 1 c. vegetable oil
• 2 c. mashed ripe bananas
• 1 - 8 oz can crushed pineapple, drained
• 2 tsp. vanilla extract

1. Combine first 5 ingredients.
2. Stir in nuts.
3. Combine remaining ingredients in separate bowl.
4. Add to flour mixture stirring just until dry ingredients are moistened.
5. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 loaf pans.
6. Bake at 350u0b0 for 1 hour and 10 minutes or until a wooden toothpick inserted into the center comes out clean.
7. Cool in pan 10 minutes. Remove from pans and let cool on wire racks.

flour, salt, baking soda, sugar, ground cinnamon, pecans, eggs, vegetable oil, mashed ripe bananas, pineapple, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42784 (may not work)