Red Lobster Cheesecake

• Crust
• 1 (10 ounce) package lorna doone cookies, crushed
• 1/4 lb melted butter
• 1/4 cup sugar
• 1 envelope knox gelatin
• Filling
• 16 ounces cream cheese
• 8 ounces sour cream
• 2 eggs
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 1 cup sugar
• 1 teaspoon vanilla
• crushed cookie crumbs (to garnish)

1. Crust: mix crumbs with butter, sugar, and gelatin.
2. Pat out evenly over bottom of a greased 9" springform pan. Bake at 350, for exactly 8 minutes.
3. Filling: beat with electric mixer: cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.
4. When filling is perfectly smooth and creamy, pour into crust.
5. Return to 350 oven and bake 30-35 minute (took an extra 40 minutes in my oven) or until knife inserted in the center comes out clean.
6. Cool 20 minutes before cutting.
7. Sprinkle top with cookie crumbs.

crust, cookies, butter, sugar, gelatin, filling, cream cheese, sour cream, eggs, butter, cornstarch, sugar, vanilla, cookie crumbs

Taken from www.food.com/recipe/red-lobster-cheesecake-93954 (may not work)