Golden Corral Bourbon Street Chicken (Reduced Calorie)

• 1/2 cup reduced sodium soy sauce
• 4 (1/4 ounce) packets sugar substitute (Splenda, Truvia, etc.)
• 1/2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons onion flakes
• 1/4 cup Bourbon
• 1/4 cup chicken broth, plus
• 2 tablespoons chicken broth
• 1 lb boneless skinless chicken thighs, cut into bite-sized pieces

1. Whisk together the soy sauce, sweetener, garlic powder, ginger, onion flakes, bourbon and the 1/4 cup chicken broth (put the 2 tablespoons of chicken broth aside for later). Pour over the chicken pieces in a bowl and marinate in the refrigerator for 4 hours, stirring occasionally.
2. Preheat the oven to 350u0b0F.
3. After the chicken has marinated, transfer it to a metal baking pan or an iron skilled and arrange the pieces in a single layer. Pour any marinade left in the bowl over the chicken pieces and bake for 1 hour, stirring and basting with marinade about every 10 minutes.
4. When the chicken is cooked through, transfer it to a plate and keep it warm. Place the baking pan or skillet over a stovetop burner and deglaze the pan over medium heat using the 2 tablespoons chicken broth.
5. Add the chicken to the baking pan or skillet and simmer for 5 minutes. Serve warm.

soy sauce, packets sugar substitute, garlic powder, ground ginger, onion flakes, bourbon, chicken broth, chicken broth, chicken thighs

Taken from www.food.com/recipe/golden-corral-bourbon-street-chicken-reduced-calorie-515217 (may not work)