Lettuce Salad With Egg Salad Dressing

• Salad
• 1 1/2 cups green leaf lettuce (or whatever lettuce you prefer)
• 1/4 cup cucumber, chopped
• 1/8 cup radish, chopped
• 1/4 cup tomatoes, chopped
• 1/4 cup broccoli, chopped
• 1/4 cup cauliflower, chopped
• 1/8 cup yellow pepper, sliced
• Egg Salad dressing
• 1/2 cup low fat cottage cheese
• 1 hard-boiled egg, shelled and coarsely chopped
• 1 green onion, thinly sliced (or about 2 tbsp fresh chives)
• 1/2 tablespoon red bell pepper, finely chopped
• 1 teaspoon mustard
• Edible Garnish
• 1/2 tomatoes (about six slices)

1. Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.
2. Egg Salad - combine all ingredients in a small bowl, mix well; chill.
3. Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it.
4. Garnish with tomato slices placed around the egg salad.
5. If you wish to have this as a side salad, use two dessert sized plates and arrange half the ingredients on each plate as above.

salad, green leaf lettuce, cucumber, radish, tomatoes, broccoli, cauliflower, yellow pepper, egg salad dressing, cottage cheese, egg, green onion, red bell pepper, mustard, tomatoes

Taken from www.food.com/recipe/lettuce-salad-with-egg-salad-dressing-131888 (may not work)