Grilled Skirt Steak And Sweet Potatoes With Herb Sauce

• 2 cups fresh flat leaf parsley
• 1/4 cup fresh oregano
• 2 garlic cloves
• 1 teaspoon red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/4 teaspoon cayenne pepper
• 3/4 teaspoon kosher salt
• 1 1/2 lbs skirt steaks
• 1/2 teaspoon black pepper
• 1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices

1. Heat grill to medium.
2. Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
3. Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
4. Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
5. Transfer to a cutting board and let rest 5 minutes before slicing.
6. Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
7. Place them on the grill in a single layer.
8. Cook turning once until tender, about 4 minutes per side.
9. Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.

flat leaf parsley, fresh oregano, garlic, red wine vinegar, extra virgin olive oil, cayenne pepper, kosher salt, skirt, black pepper, sweet potatoes

Taken from www.food.com/recipe/grilled-skirt-steak-and-sweet-potatoes-with-herb-sauce-272311 (may not work)