Southwestern Steak Corn And Black Bean Wraps

• 1 cup corn
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons red onions, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 2 1/4 cups flank steaks, grilled
• 6 (8 inch) flour tortillas
• 3/4 cup monterey jack pepper cheese

1. Combine the first 9 ingredients, stirring well to coat.
2. Arrange about 1/3 cup of the steak down the center of each tortilla.
3. Top each with about 1/3 cup of corn mixture and 2 tablespoons of cheese; roll up.
4. Wrap in aluminumm foil or waxed paper and chill until ready to eat.

corn, fresh cilantro, red onions, lime juice, olive oil, ground cumin, salt, black pepper, black beans, flank steaks, flour tortillas, monterey jack pepper cheese

Taken from www.food.com/recipe/southwestern-steak-corn-and-black-bean-wraps-224834 (may not work)