Slow Cooked Beef And Sauerkraut Stew

• 2 1/2 lbs beef stew meat, cut into bite sized cubes
• 1 cup chopped onion
• 4 medium potatoes, peeled and diced small
• 3 large carrots, peeled and thinly sliced
• 2 (14 ounce) cans sauerkraut, undrained
• 2 (14 ounce) cans diced tomatoes, undrained
• 6 cups beef broth
• 1 bay leaf
• 2 tablespoons chopped parsley
• 1 teaspoon thyme
• 1 tablespoon brown sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika

1. Place beef cubes, onion, diced potatoes, sliced carrots, sauerkraut and diced tomatoes in the slowcooker; mix around.
2. Pour all remaining ingredients over top.
3. Cover slowcooker and cook on low for about 7 hours.
4. Remove bay leaf, stir well and then serve.

beef stew meat, onion, potatoes, carrots, cans sauerkraut, tomatoes, beef broth, bay leaf, parsley, thyme, brown sugar, pepper, paprika

Taken from www.food.com/recipe/slow-cooked-beef-and-sauerkraut-stew-246983 (may not work)