Smoked Salmon Roll Ups

• 1 lb smoked salmon
• 8 ounces cream cheese
• 2 teaspoons wasabi powder
• 3 large carrots, julienned
• 3 stalks celery, julienned
• 1 small zucchini, julienned
• 1 red pepper, julienned
• 1 green pepper, julienned
• 1 yellow pepper, julienned
• 1/2 red onion, chopped very finely
• 1 bunch chives
• 1 lemon

1. Mix cream cheese and wasabi powder together.
2. Let sit for 15 minutes.
3. Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
4. Spread cream cheese mixture over smoked salmon pieces.
5. Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
6. Add several small pieces of chopped red onion.
7. Roll up salmon into small bundle and tie with one stem of chive.
8. Serve on a platter decorated with thin slices of lemon.

salmon, cream cheese, wasabi powder, carrots, stalks celery, zucchini, red pepper, green pepper, yellow pepper, red onion, chives, lemon

Taken from www.food.com/recipe/smoked-salmon-roll-ups-41370 (may not work)