Sakina'S Banana Cake With With Semolina

• 250 g butter or 250 g margarine
• 2 cups sugar
• 4 eggs
• 2 cups semolina
• 1/2 teaspoon mixed spice
• 1 teaspoon ground cardamom
• 2 teaspoons baking powder (not soda)
• 2 cups coconut
• 1/2 cup warm milk
• 6 -8 bananas, mashed (used 8 if your bananas are smallish)
• poppy seed, for sprinkling

1. Preheat oven to 180u0b0C.
2. Grease a 9x13-inch baking dish.
3. Beat butter and sugar until light and fluffy.
4. Beat in eggs one at time.
5. Add semolina and let mixture stand for one and half hours.
6. This step is very important. After standing stir rest of ingredients in until well blended.
7. Pour into you baking dish, sprinkle with seeds and bake for 20-30 min or until a skewer comes out clean.

butter, sugar, eggs, semolina, mixed spice, ground cardamom, baking powder, coconut, warm milk, bananas

Taken from www.food.com/recipe/sakinas-banana-cake-with-with-semolina-194258 (may not work)