Ginger Shrimp Potstickers

• Filling
• 3/4 cup green cabbage, shredded
• 1/3 cup green onion, chopped
• 1/4 cup shoestring carrots
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon low sodium soy sauce (Tamari)
• 1 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 lb cooked shrimp, peeled
• 1 dash hot sauce
• 24 wonton wrappers
• 2 tablespoons cornstarch
• 1 tablespoon canola oil, divided
• 1 cup water, divided
• Peanut Sauce
• 1/4 cup water
• 1/4 cup peanut butter
• 2 tablespoons low sodium soy sauce (Tamari)
• 1 1/2 tablespoons seasoned rice vinegar
• 1 teaspoon red pepper flakes
• 1/2 teaspoon sugar

1. To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped.
2. Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place potstickers on a large baking sheet sprinkled with cornstarch.
3. Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown. Shake the pan occasionally to prevent sticking. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat steps until all are cooked.
4. To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk. Serve sauce with potstickers.
5. Serve immediately or keep warm in a low oven under tinfoil. Good served at room temperature too.

filling, green cabbage, green onion, shoestring carrots, fresh cilantro, soy sauce, ground ginger, sesame oil, salt, shrimp, hot sauce, wonton wrappers, cornstarch, canola oil, water, peanut sauce, water, peanut butter, soy sauce, rice vinegar, red pepper, sugar

Taken from www.food.com/recipe/ginger-shrimp-potstickers-450606 (may not work)