Prawn And Rice Fritters

• 3/4 cup self-raising flour
• 1 cup rice (cooked, rinsed, well-drained & cooled)
• 1 egg (lightly beaten)
• 1 cup milk
• 2 green onions (chopped)
• 1 lb prawns (med-size, shelled, cooked & cooled)
• 1/4 cup olive oil (for frying)
• Old Bay Seasoning (to taste) (optional)

1. Prepare rice & prawns per notes on ingredient list & set aside.
2. Sift flour into med bowl, add rice & toss to mix slightly. Add egg, milk, shallots + prawns & stir to combine.
3. Heat oil in a lrg frying pan, drop by heaped tablespoons into oil & use a use a soup spoon (or an equivalent) dipped in the oil to flatten the fritters.
4. Cook on both sides till golden brown & drain on absorbent paper. Repeat till all fritters are cooked & add more oil as necessary during cooking.

selfraising flour, rice, egg, milk, green onions, prawns, olive oil, bay seasoning

Taken from www.food.com/recipe/prawn-and-rice-fritters-239116 (may not work)